A new & revolutionary Franciacorta: Solo Uva, made exclusively with grape sugar

Originally posted on Do Bianchi:
They’re not the only ones in the world to be working with frozen grape must as a means to make sparkling wine. But they are the first to do it in Franciacorta. Andrea Rudelli, Domenico “Nico” Danesi, and Giovanni Arcari (my bromance) call it Solo Uva (just grapes): they freeze…